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BQ 3A News > Blog > UK > Why there’s at all times room for dessert – an anatomist explains
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Why there’s at all times room for dessert – an anatomist explains

December 22, 2025
Why there’s at all times room for dessert – an anatomist explains
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You ward off from the desk after Christmas lunch, complete from a very good dinner party. You actually couldn’t arrange every other chew – except for, most likely, a bit little bit of pudding. Someway, regardless of how a lot you’ve eaten, there at all times appears to be room for dessert. Why? What’s it about one thing candy that tempts us into “oh, go on then”?

The Eastern seize this completely with the phrase betsubara, that means “separate stomach”. Anatomically talking, there is not any further compartment, but the feeling of nonetheless having area for pudding is standard sufficient to deserve a systematic clarification.

A long way from being imaginary, the sensation displays a sequence of physiological and mental processes that in combination make dessert uniquely interesting, even if the principle route has felt just like the restrict.

A just right position to begin is with the tummy itself. Many of us image it as a fixed-size bag that fills continuously till it may well take not more, as regardless that every other mouthful would motive it to overflow.

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In fact, the tummy is designed to stretch and adapt. As we start to consume, it undergoes “gastric accommodation”: the sleek muscle relaxes, growing further capability with out a primary building up in force.

Crucially, comfortable and candy meals require little or no mechanical digestion. A heavy primary route might make the tummy really feel distended, however a mild dessert, reminiscent of ice cream or mousse, slightly demanding situations its workload, so the tummy can calm down additional to create space.

The Eastern have a phrase for with the ability to accomodate dessert after a large meal.
VasiliyBudarin/Shutterstock.com

Hedonic starvation

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A lot of the power to consume pudding comes from the mind, in particular the neural pathways considering present and enjoyment. Urge for food isn’t ruled only via bodily starvation. There could also be “hedonic hunger”, the need to consume as a result of one thing is pleasing or comforting.

Candy meals are specifically potent on this appreciate. They turn on the mind’s mesolimbic dopamine machine, heightening motivation to consume and quickly weakening fullness indicators.

After a pleasing primary route, physiological starvation could also be long gone, however the anticipation of a sugary deal with creates a separate, reward-driven want to proceed consuming.

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Some other mechanism is sensory-specific satiety. As we consume, our mind’s reaction to the flavours and textures at the plate step by step diminishes, making the meals much less attention-grabbing. Introducing a special flavour profile – one thing candy, tart or creamy – refreshes the present reaction.

Many of us who if truth be told really feel they can not end their primary route all at once uncover that they “could manage a little pudding” for the reason that novelty of dessert re-engages their motivation to consume.

Truffles additionally behave otherwise after they achieve the intestine. When compared with meals wealthy in protein or fats, sugary and carbohydrate-based meals empty from the tummy briefly and require slightly little early breakdown, contributing to the belief that they’re more uncomplicated to deal with even when you’re complete.

Timing performs a job, too. The gut-brain signalling that creates the feeling of fullness does now not reply right away.

Hormones reminiscent of cholecystokinin, GLP-1 and peptide YY upward thrust step by step and usually take between 20 and 40 mins to supply a sustained sense of satiety. Many of us make choices about dessert earlier than this hormonal shift has totally taken impact, giving the present machine area to steer behaviour.

Eating places, consciously or differently, incessantly time dessert choices inside of this window.

Layered onto those organic processes is the affect of social conditioning. For many of us, dessert is related to birthday celebration, generosity or convenience. From youth onwards, we discover ways to regard puddings as treats or as herbal elements of festive foods.

Cultural and emotional cues can cause anticipatory excitement earlier than the meals even arrives. Research persistently display that individuals consume extra in social settings, when meals is freely introduced, or all the way through particular events – all scenarios the place dessert usually options.

So the following time somebody insists they’re too complete for every other mouthful of dinner however in some way reveals area for a slice of cake, leisure confident: they don’t seem to be being inconsistent. They’re merely experiencing a superbly commonplace and reasonably chic characteristic of the human frame.

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