Final yr, much less wine was once produced around the nation – winegrowers in Thuringia and Saxony-Anhalt bucked the craze. “The winegrowers are happy about the good harvest because their cellars were almost empty,” stated Anja Hasenorl of the Saale-Unstrut Winegrowers’ Affiliation when requested in Freiburg. In 2024, just a fraction of the standard harvest was once introduced because of frosts – the yield loss was once about 95 p.c, the spokeswoman stated.
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In step with their knowledge, 55.0 hectoliters according to hectare had been amassed in Thuringia in 2025 – a long way above the long-term moderate of 39.9 hectoliters. In Saxony-Anhalt the yield was once 69.5 hectoliters – the long-term moderate, on the other hand, was once handiest 56.2 hectoliters.
In overall, vineyards within the two federal states produced 565,000 hectoliters. The entire cultivated space was once 856 hectares. About 20 hectares had been added up to now two years, says Hasenohrl.
Around the nation, winemakers produced much less in 2025, in large part because of heavy rainfall in September. In step with knowledge from the Federal Bureau of Statistics, viticultural enterprises produced 7.55 million hectoliters of wine and will have to, which is two.6 p.c lower than the former yr.
Massive harvest fluctuations since 2018
“We last had a similarly small harvest of 7.5 million hectoliters in 2017,” stated a spokesman for the German Wine Institute. An increasing number of capricious climate stipulations introduced winegrowers in 13 German wine-growing areas with nice demanding situations yr after yr.
Because of the massive annual fluctuations, it’s just right that the cellars on Zale and Unstrut are crammed once more, Hasenerl stated. “Unfortunately, we often have relatively weak harvests. There have been four in the region since 2018. Actually, the winemaker’s rule is that the entire harvest is always kept in the cellar as a reserve.”
Hasenohrl admitted that total wine gross sales had been down quite. Within the small wine-growing area of Thuringia and Saxony-Anhalt, 70 p.c of gross sales come from the farms, essentially from circle of relatives wineries or part-time winemakers: “We’re an island.
47 full-time winemakers within the area
Talking in regards to the pattern against alcohol-free wines, Hasenohrl stated two corporations from the area are these days collaborating. Alternatively, there are nonetheless no devoted decoholization methods. It is going to be achieved in different areas. “No alcohol plays a role, but we often don’t have enough wine for that.”
In step with the affiliation’s overview, the night time frosts of the previous couple of days didn’t have a damaging affect on viticulture. Right now of yr the vines may just nonetheless maintain sub-zero temperatures. In step with the affiliation’s knowledge, there are 47 everlasting and 27 part-time winegrowers within the Saale and Unstrut, in addition to the winegrowers’ affiliation. As well as, 5 agricultural enterprises would develop wine.
© dpa-infocom, dpa:260403-930-902030/1
