Sudanese eggplant salad © Ester kuva
Do you want to find eggplant from a brand new point of view? Pass! On this Sudanese dish, it’s simmered with tomatoes, peppers and peanut butter.
Shut Posted on merely 30-60 minute vegan
“African cuisine is often overlooked in Europe. It’s good that there are people like me who make it better known,” says 37-year-old meals blogger Esther Laub. She comes from Namibia, a rustic the place ladies are historically liable for cooking. “Our house was always full and there was a lot of cooking in the open air, where my aunts, grandmothers and my mother cooked in huge pots on an open fire. As a side dish, there was millet or corn porridge, along with long-cooked stews and generous sauces.”
