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BQ 3A News > Blog > Germany > Meat intake and custom: Goose season is totally other
Germany

Meat intake and custom: Goose season is totally other

November 10, 2025
Meat intake and custom: Goose season is totally other
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Eating place indicators, menus and Instagram profiles of eating places everywhere Germany – from Sylt to Allgäu, from Aachen to Görlitz – are recently proclaiming once more: “It’s goose season”. Fatty poultry could also be outstanding in supermarkets and discounters. As a result of: On St. Martin’s Day (November 11), you most likely devour goose, right through Creation and in a different way on Christmas vacations. However how common is roast goose truly?

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The statistics obviously display something: poultry meat is changing into increasingly more common in Germany. The calculated annual intake in line with capita has just lately larger to about 14 kilograms on reasonable (red meat remains to be eaten two times as a lot). The rise in poultry is basically because of rooster.

Is there in all probability a goose increase within the large poultry development, a minimum of in eating places? The Central Affiliation of the German Poultry Trade responded that, to their be apologetic about, they might now not say that.

The Federal Affiliation of Nation Ducks Keepers even studies: “Sales of goose meat to the catering industry have actually declined significantly in recent years. In general, we are still seeing the effects of Corona in terms of restaurant usage.”

In a cafe, a vintage plate with breast and thigh, dumplings and purple cabbage can simply value over 30 euros. Now not everybody can find the money for that.

“In our traditional inn – which is 300 years old – it is still popular to eat goose from November to December,” says Frank Muller of Gasthaus Muller in Barsinghausen close to Hanover. “This applies both indoors and outdoors. Lots of ducks and geese are picked up at Christmas.”

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Alternatively, he additionally sees that the objective workforce is really a bit older, round 40 years previous, says Müller, who’s a member of the Affiliation of German Cooks and winner of the Laurentia. “Most younger people today tend to eat less fat and are vegetarian, vegan, etc.”

In truth, somebody who asks their buddies will temporarily be told that many of us dislike goose, which is darker, fattier, longer-fibered, and spicier than different poultry—or a minimum of they like different meats.

Each and every individual in Germany eats little or no goose

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In step with the Federal Ministry of Agriculture, Meals and Neighborhood, in line with capita intake of goose meat in line with yr in Germany is best round 100 grams – and this has remained reasonably unchanged over time.

This worth is a purely statistical worth, because it does now not even correspond to the traditional section. So it’s most definitely the case that the “goose or no goose” theory applies: some devour goose a number of instances a yr, many now not as soon as.

For the sake of comparability: rooster meat (it kind of feels that it’s increasingly more commonplace for more youthful other people to mention “chicken”) used to be just lately eaten about 10 kilograms in line with individual, turkey about 3 kilograms, duck about 300 grams.

“In Germany, goose is a purely seasonal product that is traditionally eaten only with the family during the St. Martin’s and Christmas holidays,” says the Central Poultry Trade Affiliation.

Who’re those households? It’s prone to be a well-to-do setting this is orientated in opposition to Christian traditions – even supposing now not at all times absolutely aware.

It’s mentioned that the custom of Martin’s goose used to be born

Which begs the query: Why is there even a convention of consuming goose on the finish of the yr? The truth that many Germans devour goose on November 11 – the Martin goose – is going again to custom and legend.

Martin of Excursions (lived within the fourth century) is likely one of the most famed saints within the Catholic Church. It’s mentioned that he as soon as concealed in a poultry barn to keep away from being elected bishop. However there the ducks chattered so loudly that they discovered him.

The truth that other people devour goose on St. Martin’s can also be as a result of November 11 marked the top of the harvest season. This used to be incessantly celebrated with a roast. After the paintings used to be carried out, other people had fun – particularly since some Christians then started the duration of fasting till Christmas.

Perhaps it is extra down-to-earth. Firstly of November, farm animals that would now not feed themselves over the iciness have been slaughtered. Goose used to be incessantly eaten right through this era – and sooner than the Creation quick.

As of late, many of us in Germany not recall to mind November 11 basically as St. Martin’s Day. Within the carnival spaces, other people basically recall to mind the start of the 5th season.

And lots of more youthful other people delight in self-love – as a result of: November 11. used to be declared Singles Day on account of the a lot of within the date. It used to be first celebrated in China, however is now international well-known and commercialized.

In France, November 11 is a public vacation – however now not for any of the explanations discussed thus far. This marks the Armistice of Compiegne (armistice), which ended the preventing within the First Global Conflict.

The festive goose generally comes from in a foreign country

Again to the age of the German goose. Germany’s degree of self-sufficiency in goose meat is quite low: about 80 % comes from in a foreign country (basically from Poland and Hungary). This is the reason the wave of hen flu on this nation does now not wreck the cost of the goose.

In some nations, fast-fattening ducks are delivered to slaughter weight inside ten weeks with concentrated feed. In nations similar to France, Belgium, Spain and Hungary, compelled fattening via a tube into the throat (as much as 5 instances the real quantity of meals) is authorized.

The foie gras produced this manner, which tastes like butter and nuts, is common amongst gourmets – together with in Germany. Their sale is authorized on this nation, however their manufacturing isn’t. In Francophone nations, foie gras is eaten all yr spherical, however – and we go back to vacation customs – additionally it is thought to be a unique deal with for celebrations.

© dpa-infocom, dpa:251110-930-271630/1

TAGGED:completelyconsumptionGoosemeatseasontradition
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