Merely white beans that slowly turns into water and spices, take in style and nonetheless stay their construction: Kura Fasulie is a vintage of Turkish delicacies. They’re down – -A -Alth, flexible and put on flavors with out overlap. So best for at all times making an attempt new tastes mixtures.
On this model, you are going to come throughout a robust spice of Italian Putanesca. Olives, capers, artichokes and cold supplement the bean with out their forces. Artichokes is eaten as a query in fact at the Aegean and similar to apples in Germany; The dish is put down the dish recent and lightweight. The result’s one of those pepper this is recognized and sudden on the identical time: cordial, balanced and spherical style. The instant when two traditions meet and created one thing new.
