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BQ 3A News > Blog > Spain > It is not simply anisakis: parasites that may make it on your plate (and how one can steer clear of them)
Spain

It is not simply anisakis: parasites that may make it on your plate (and how one can steer clear of them)

January 12, 2026
It is not simply anisakis: parasites that may make it on your plate (and how one can steer clear of them)
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Anisakis has grow to be probably the most well known parasite as a result of the danger related to consuming uncooked fish. Then again, he isn’t the one one that could make it to our plate. There are different sorts which are additionally transmitted thru commonplace meals comparable to fish, meat and greens. The risk is dependent, above all, on how they’re ready and the way they’re ate up. Due to this fact, with just right knowledge and a couple of wholesome behavior, this possibility can nearly disappear.

Anisakis: when the fish is eaten uncooked

Anisakis is a genus of small worms whose species are marine. They’re parasites that may happen in fish and cephalopods – comparable to hake, blue whiting and squid. It’s not at all times provide, however its detection is changing into extra commonplace as of late thank you to higher surveillance.

A contemporary file by way of AZTI, a systematic and technological middle specialised within the marine surroundings and meals, discovered Anisakis in 100% of Ecu hake analyzed (in keeping with 223 samples taken from the port of Burela, in Lugo, between 2019 and 2021). Additionally they discovered the parasite in 20% of the anchovies.

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Anisakis found out within the area. Wikimedia Commons, CC BI

This knowledge has generated crowd pleasing headlines, however that does not imply each and every hake is unhealthy. The chance arises when consuming uncooked or undercooked fish comparable to sushi, ceviche and pickled anchovies.

If the parasite continues to be alive, it might probably purpose anisakiasis, a digestive an infection with stomach ache, nausea and vomiting. In some other people, it might probably purpose allergies, from delicate to extra intense.

Circumstances are uncommon, however prevention is apparent: prepare dinner fish or freeze it earlier than eating it uncooked. At house, it is sufficient to freeze at -20 °C for no less than 5 days. In bars and eating places, this measure is obligatory by way of regulation (Royal Decree 1420/2006).

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Trichinella: undercooked meat may be in peril

Trichinella spiralis reasons trichinosis or trichinosis. This parasite will also be in red meat and, above all, in sport comparable to wild boar. To start with look, the beef seems commonplace, so a well being research is essential.

Several specimens of _Trichinella spiralis_, seen under the microscope.

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A number of specimens of Trichinella spiralis, noticed below the microscope. olgaru79/Shutterstock

An infection happens when uncooked or undercooked meat is eaten. First it reasons indigestion, then fever, muscle ache or fatigue. In critical instances, it might probably have an effect on the guts and anxious machine.

Prevention is so simple as it’s efficient: cooking meat neatly gets rid of the parasite. Additionally it is vital to steer clear of merchandise with out veterinary regulate, comparable to home made sausages and untested sport meat. Thank you to those measures, trichinosis is now uncommon in Europe.

Tapeworms: the danger of undercooked meat

Tapeworms (Taenia spp.) are flat parasites that may achieve people by the use of red meat and red meat. The most typical species are Taenia saginata (related to livestock) and Taenia solium (related to pigs).

An infection happens when undercooked meat is ate up. Larval bureaucracy (cysticerci) can live on if the interior temperature of the meals does no longer achieve the degrees essential to spoil them. As soon as ingested, they expand within the intestines and will pass overlooked for weeks.

Signs are most often delicate and encompass digestive discomfort, lack of urge for food and weight reduction. Then again, in terms of Taenia solium there may be an extra possibility: if the eggs of the parasite are by chance swallowed, they may be able to result in cysticercosis. That is an an infection the place the larvae hotel in tissues comparable to muscle tissues or, in critical instances, the mind.

And on this case, cooking red meat and red meat gets rid of the parasite neatly. As well as, you could steer clear of animal merchandise with out veterinary regulate and deal with just right hygiene practices when dealing with meals. In nations with strict well being regulate, taeniasis is changing into rarer. Regardless of this, it’s nonetheless vital to understand and practice elementary meals protection measures.

Toxoplasma: an invisible and common possibility

Tocoplasma gondii is without doubt one of the maximum commonplace parasites on the planet. It’s estimated that each and every 3rd particular person was once involved with him.

It may be present in uncooked or undercooked meat. Additionally in infected fruit or greens that experience no longer been correctly washed.

In the general public, the an infection is going overlooked, however in pregnant ladies and other people with a susceptible immune machine, it might probably purpose critical issues. All the way through being pregnant, the parasite will also be transmitted to the fetus and purpose injury to neurological and visible construction.

Prevention measures are similarly easy: cooking meat neatly (greater than 70ºC for no less than two mins), moderately washing fruit and veggies and cleansing utensils after dealing with uncooked meals will assist us steer clear of an infection.

Pregnant ladies will have to additionally steer clear of touch with cat feces, some other conceivable supply of an infection.

It is a actual possibility, however it is simple to regulate

The truth that there are parasites in meals does no longer imply that we will have to be alarmed. Present well being controls stay the danger of an infection to a minimal.

Normally, an infection happens because of deficient practices at house. As an example, undercooking meals, preserving it on the mistaken temperature or neglecting to wash it. Cooking neatly, cooling correctly and keeping up just right hygiene are easy behavior that make a distinction.

Protective your self does no longer require giving up the excitement of consuming. It is sufficient to know the hazards and act sensibly. Knowledgeable other people make more secure choices. Working out how those infections are averted permits us to experience sushi, ham and ceviche with out concern, however with wisdom.

Consuming neatly may be a solution to deal with your well being. And, in spite of everything, just right vitamin may be a science.

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