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BQ 3A News > Blog > UK > How debatable nutritionist John Harvey Kellogg pioneered the trail to trendy plant-based consuming
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How debatable nutritionist John Harvey Kellogg pioneered the trail to trendy plant-based consuming

April 1, 2025
How debatable nutritionist John Harvey Kellogg pioneered the trail to trendy plant-based consuming
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Whilst you pay attention the title Kellogg, Corn Flakes may well be the very first thing that involves thoughts. However John Harvey Kellogg is known for extra than simply breakfast cereals.

In lots of respects, this American physician, nutritionist, inventor and entrepreneur used to be forward of his time. Possibly the primary wellness influencer over a century prior to Gwyneth Paltrow were given in at the act, he advocated startlingly an identical therapies and practices.

However Kellogg used to be additionally a divisive determine because of his robust fortify for eugenics and “racial hygiene”. Pushed by means of issues about what he termed “race degeneracy”, he based the Race Betterment Basis in 1914 – a stance that has since blighted his recognition.

Kellogg believed that meals used to be drugs. For sure the pioneer of these days’s plant-based motion, he can have been inspired by means of the explosive expansion of the worldwide meat exchange marketplace over the last decade.

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As extra other people search moral, sustainable and health-conscious existence, the call for for plant-based merchandise has skyrocketed. In reaction, primary meals firms have re-branded or advanced new choices to satisfy this shift in client personal tastes.

What used to be as soon as a distinct segment marketplace is now mainstream, with 4,965 merchandise introduced international between 2019 and 2021. Nowadays, the worldwide meat exchange marketplace is valued at over US$13 billion (£10 billion), and projections recommend it might achieve just about US$88 billion by means of 2032.

Kellogg’s game-changing invention

As director of the Fight Creek Sanitarium in Michigan, Kellogg redefined the relationship between meals, our bodies and fitness. His philosophy of “biologic living” led him to experiment with a various vary of fitness therapies. At the sensible finish, he championed recent air, bathing and meals containing are living micro organism. At the extra eccentric facet, he explored abnormal strategies together with yoghurt enemas, vibrating chairs or even genital mutilation.

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Fight Creek Sanitarium.
Wikimedia Commons

Impressed by means of the Modern clean-living motion, Kellogg advanced the Fight Creek vitamin device, which promoted vegetarianism to be able to counter the unintended effects of meat on digestion and the fearful device.

Together with his spouse Ella, he arrange an experimental kitchen to discover plant-based possible choices to meat. He used to be satisfied that nuts and grains may provide fitter and extra sustainable protein resources.

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In 1896, the United States Division of Agriculture approached Kellogg with a request to create a plant-based meals product that would function a secure, nutritious selection to meat. Kellogg embraced the problem and created a number of cutting edge merchandise. Those incorporated Nuttose, constituted of ground-up nuts and cereal grains; Granose, a solid-wheat founded biscuit; and Protose, a mix of wheat gluten, cereal and floor peanuts.

Recognising their business attainable, Kellogg introduced the Sanitas Nut Meals Corporate in 1899. By way of 1912, Sanitas used to be delivery over 65,000kg of its “vegetable meat” every year throughout the United States. The Chicago Tribune boldly declared that Kellogg had solved “the meat problem”.

The ability of ‘shockvertising’

Sanitas launched into a significant advertising and marketing marketing campaign throughout common US press shops. Its ads depended on “shockvertising” to stir concern about meat intake, ceaselessly together with nerve-racking pictures of animal struggling to pressure house that message.

One memorable ad, titled “Why Slay to Eat”, confirmed a chained, bleeding cow kneeling prior to a person wielding a mallet. Every other took goal at readers, calling them “Pigarians” and claiming that consuming red meat made a person “piggified” with a “hoggish expression”. Others warned that unsanitary slaughterhouses and meals contamination made meat poisonous and brought about sicknesses like tapeworm and trichinosis.

file 20250324 56 aal1ie.png?ixlib=rb 4.1

The Vegetarian mag vol.4 no.11, August 1900. Courtesy of HathiTrust

Ads additionally depended on testimonials from well-known sports activities stars and main scientific figures, praising the fitness advantages of meat substitutes that have been introduced as a panacea that would make other people more healthy, more potent and younger. Calls to “return to nature” and devour like our ancestors had been additionally widespread – what meals students these days check with as “nutritional primitivism”.

To reassure fearful customers, the ads emphasized the goods’ similarity in style and look to meat. In addition they recommended that meat substitutes may just make housewives’ lives more straightforward, as they required little preparation and might be served in plenty of tactics.

Meat substitutes these days

Nowadays, many meat exchange merchandise are made by means of huge meals firms that still promote meat. As a result of this, advertising and marketing has developed, with meat substitutes ceaselessly situated as a part of a much wider vary of nutritional alternatives, relatively than just replacements for meat.

Consequently, the daring, essential advertisements of the previous that attacked meat intake have grow to be much less commonplace. As a substitute, these days’s ads ceaselessly center of attention on environmental issues and the ethics of consuming meat, linking physically fitness with the fitness of the planet.

On the other hand, many nonetheless spotlight how meat substitutes glance and style like actual meat. This will by accident support the concept that “good” diet is in accordance with meat, and diminish the worth of meat substitutes in their very own proper.

I imagine these days’s ads may just do extra to teach other people concerning the dietary advantages and number of meat-free meals, whilst additionally elevating consciousness concerning the environmental affect of animal agriculture. This shift may just assist meat substitutes stand on their very own as viable meals alternatives, shifting them past the fad cycle and into mainstream diets.

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