Chamber salad with Sardini © Silvio Knežević for Zeitmagazin Vochenmarkt
Humble, Fillets Grapefruit, FRY Sa Sardine: One of the vital widest salads is able to consume this spring so speedy.
Blank the fennel, chop into wonderful slices (grasp the fairway chambers as a collection) and salt it relatively and marinites with vinegar. Peel grapefruit with a knife, minimize fillets and upload to fennel, put the fruit juice within the bowl. Combine your self in Algae Vakamas and upload a bit of olive oil.
Sardines and FRY in a container with olive oil. Unfold salad at the plates, upload a bit of inexperienced pepper and put sardines on it. Sprinkle with inexperienced.
