Like hoards of tourists, Atlantic blue crabs have become an invasive species, particularly in the Veneto region, where chefs are finding delicious solutions. Source link : https://www.washingtonpost.com/food/2024/08/12/italy-blue-crabs-atlantic-invasive-venice-chefs/ Author : Jenn Rice Publish date : 2024-08-12 17:30:34 Copyright for syndicated content belongs to the linked Source.