Like hoards of tourists, Atlantic blue crabs have become an invasive species, particularly in the Veneto region, where chefs are finding delicious solutions.
Source link : https://www.washingtonpost.com/food/2024/08/12/italy-blue-crabs-atlantic-invasive-venice-chefs/
Author : Jenn Rice
Publish date : 2024-08-12 17:30:34
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