Left duck, proper Hubert Peter and Lukas Steindorfer from his brother in Vienna. © Lisa Edi for the weekly marketplace ZEITmagazin
The second one dish of our Christmas menu from Vienna this yr is a vintage: duck breast – and a advice for an abnormal drink.
Shut Posted on one thing extra difficult for 60 mins
In a lot of German families, sausages and potato salad are served at the desk on Christmas Eve. For Hubert Peter, one of the crucial operators of the Bruder eating place in Vienna, it was once historically bratwurst with curd puree and sauerkraut. “Tomorrow there was once steak, numerous cookies, and fights with my 4 siblings over items. As Peter talks, he pulls out an enormous pot of Carinthian cheese noodles with brown butter, which is the group of workers meal for the day. Chef Lucas Steindorfer, my brother’s different part, has already completed his plate as a result of he has to get again to the kitchen straight away.
