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The Washington Post

Skillet pork with kale and grapes leans sweet and sour the Italian way

The Washington Post on



Agrodolce kale with grapes and shallots goes well with lean, quick-cooking pork tenderloin.



Source link : https://www.washingtonpost.com/food/2024/10/24/pork-tenderloin-quick-skillet-dinner-kale/

Author : Daniela Galarza

Publish date : 2024-10-24 13:00:01

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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