Cloudy Pavlova with Rhubarb Hurricane © Angelika Schwaff
Inviden on the finish of the arena, named after the Russian ballerina: Pavlova is a cloud to chew. With Rhubarb, balanced, bitter dessert it turns into from it.
For me, Rhubarb was once hooked up to the culinary trauma. My mom cooked him an excessive amount of compotes and folded him off Sago. In a standard German crystal faculty with the motif of the leaves was once the mass of Altros below me, which was once at all times too acidic. A spoon of that and I fell face like a chew in Lemons.
For years, I later evolved a weak spot for the whole thing this is candy and bitter. And re-daring to Rhubarb. On the other hand, with a very powerful rule: handiest younger, skinny and brilliant crimson sticks are allowed in my basket. With this straightforward recipe for Rubarb compot, I in spite of everything become a fan. And since I love impressive, I do not simply serve him, however on Paul’s.
