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The Washington Post

These saucy stuffed shells are satisfying, even without the cheese

The Washington Post on October 6, 2024

A classic Italian American dish turns vegan with the help of cashews, artichoke hearts and more.

Source link : https://www.washingtonpost.com/food/2024/10/06/vegan-baked-stuffed-shells-plant-based-recipes/

Author : Joe Yonan

Publish date : 2024-10-06 14:00:38

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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