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The New York Times

I’m a Chef. This Grain Should Be the Next Quinoa.



As climate change threatens the availability of food, we must diversify what’s on our plates.



Source link : https://www.nytimes.com/2024/09/25/opinion/millet-teff-fonio-quinoa.html

Author : Marcus Samuelsson

Publish date : 2024-09-25 12:01:46

Copyright for syndicated content belongs to the linked Source.

Tags : The New York Times

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