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The Washington Post

For flavorful, crispy and versatile tofu: Just grate it

The Washington Post on September 15, 2024

By grating and pan-frying super-firm tofu, as Nisha Vora writes in “Big Vegan Flavor,” you turn it into a delectable add-in for all sorts of dishes.

Source link : https://www.washingtonpost.com/food/2024/09/14/grated-tofu-big-vegan-flavor-cookbook-nisha-vor/

Author : Joe Yonan

Publish date : 2024-09-15 14:00:51

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Tags : The Washington Post

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