Chef Rosemary Gill, who works at the Boston-based Milk Street Cooking School, has shared her clever hack for creating the creamiest mashed potatoes – and it’s so simple
Source link : https://www.mirror.co.uk/lifestyle/food-drink/how-make-creamy-mashed-potatoes-33623706
Author : [email protected] (Solen Le Net, Fiona Leishman)
Publish date : 2024-09-08 16:20:49
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‘I’m a chef – don’t boil your potatoes in water if you want creamy mash’
