Making tanghulu, a Chinese snack, requires dipping fruit skewers in molten sugar. And multiple people have needed treatment for burns as a result.
Source link : https://www.washingtonpost.com/food/2024/08/15/tanghulu-tiktok-burns-sugared-fruit-china/
Author : Emily Heil
Publish date : 2024-08-15 20:25:13
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