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The New York Times

Too Much of Our Seafood Has a Dark Secret

The New York Times on



We use the world’s fish as if it was a limitless line of credit. But this credit is running out.



Source link : https://www.nytimes.com/2024/08/11/opinion/sustainable-seafood-sardines-anchovies.html

Author : Paul Greenberg and Carl Safina

Publish date : 2024-08-11 05:00:09

Copyright for syndicated content belongs to the linked Source.

Tags : The New York Times

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