New Hampshire homesteader Michelle Visser champions chicory as an all-natural alternative to chemically decaffeinated coffee."I make a tea from dried chicory root that tastes just like coffee," the author, podcaster and influencer (soulyrested.com) told Fox News Digital soon after her September harvest of the easy-to-grow leafy, flowering herb with thick, richly flavored roots. (See the video at the top of this article.)"It's naturally caffeine free. A lot of coffee manufacturers add it into their blends to keep their prices down. But by itself, chicory zero caffeine."NATIONAL COFFEE DAY: WHERE TO FIND THE BEST DEALS FOR FREE DRINKSShe's grown chicory in