RECIPE:PENNE ALLA ROCAVAKAby Joseph Gannascoli6 servingsINGREDIENTS:1 pound penne pasta2 tablespoons extra-virgin olive oil2 tablespoons butter1 medium onion, finely chopped2 garlic cloves, thinly sliced1 cup Rocavaka vodka125 ounces prepared marinara sauce1 cup heavy cream1/2 teaspoon kosher saltFreshly ground black pepper1/2 cup grated Parmesan cheese1/4 cup chopped fresh basilPinch red pepper flakes (optional)DIRECTIONS:*Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside.*Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring, until the butter is melted. Add the onion and cook, stirring occasionally, until the onion is softened, 3 – 4 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.*Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes.*Add the pasta to the skillet, tossing to combine. Add the reserved pasta water if necessary and toss until the pasta is well coated.*Pour the pasta mixture into a large serving bowl. Serve sprinkled with the Parmesan, basil, and red pepper flakes, if using. Buon Appetito!
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Publish date : 2024-10-25 11:45:07
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Chef Joseph Gannascoli’s penne alla vodka
