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The Washington Post

Vegan Baked Stuffed Shells

The Washington Post on



This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.



Source link : https://www.washingtonpost.com/recipes/vegan-baked-stuffed-shells/

Author : Joe Yonan

Publish date : 2024-10-04 04:00:00

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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