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The Washington Post

A fragrant chickpea tagine captures the essence of a Moroccan classic

The Washington Post on



A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.



Source link : https://www.washingtonpost.com/food/2024/09/29/chickpea-tagine-moroccan-steve-sando/

Author : Joe Yonan

Publish date : 2024-09-29 14:00:23

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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