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The New York Times

Climate-Friendly Meat? Regulators Tighten Scrutiny of Label Buzzwords.

The New York Times on



The new guidelines from the Agriculture Department encourage third-party assessments of environment-related claims, which have come under fire.



Source link : https://www.nytimes.com/2024/08/29/climate/usda-meat-chicken-climate-labels.html

Author : Somini Sengupta

Publish date : 2024-08-29 22:14:23

Copyright for syndicated content belongs to the linked Source.

Tags : The New York Times

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