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The New York Times

In Quebec’s Casse-Croûtes, Fast Food for a Short but Sweet Summer

The New York Times on



By now, the most famous product of Quebec’s casse-croûtes, the poutine, has gone international. But can the guédille or the pinso ever become just as popular?



Source link : https://www.nytimes.com/2024/08/28/world/canada/quebec-gaspe-poutine-casse-croutes.html

Author : Norimitsu Onishi and Nasuna Stuart-Ulin

Publish date : 2024-08-28 13:26:09

Copyright for syndicated content belongs to the linked Source.

Tags : The New York Times

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