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The Washington Post

Jerk spice adds spark to this vegan, teen-approved Rasta pasta

The Washington Post on



This take on a Jamaican dish uses coconut milk instead of cream and adds tempeh crumbles for protein.



Source link : https://www.washingtonpost.com/food/2024/08/25/rasta-pasta-vegan-jamaican/

Author : Joe Yonan

Publish date : 2024-08-25 14:00:06

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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