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The Washington Post

Saute gnocchi to transform them into crispy, pillowy bites of fun

The Washington Post on



Stir crisped store-bought gnocchi into a delightful eggplant and tomato sauce for a summery weeknight dinner.



Source link : https://www.washingtonpost.com/food/2024/08/06/crispy-gnocchi-eggplant-tomato/

Author : Aaron Hutcherson

Publish date : 2024-08-06 14:00:12

Copyright for syndicated content belongs to the linked Source.

Tags : The Washington Post

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