US researchers say they have uncovered potential link after tracking 130,000 people over four decadesEating processed red meat could be a significant risk factor for dementia, according to a large study that tracked more than 100,000 people over four decades.Processed red meat has previously been shown to increase the risk of cancer, heart disease and type 2 diabetes. Now US researchers say they have uncovered a potential link to dementia. Continue reading…
Source link : https://www.theguardian.com/society/article/2024/jul/31/eating-processed-red-meat-could-increase-risk-of-dementia-study-finds
Author : Andrew Gregory Health editor
Publish date : 2024-07-31 11:00:22
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